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potatoes au gratin

Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! It has always been a family favorite, and it’s the ultimate comfort food! Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. Notify me via e-mail if anyone answers my comment. https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe It is really easy, but tastes like a million dollars!! Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. I’ll spare you the sordid details. Bonus: It’s the ultimate make ahead potato side dish! How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Shortly after removing from heat. , fresh (optional – but highly recommended). I have organized these recipes like this to help you coking with substitutes. The usage of thyme increases the zesty flavor. Infused cream, and a little milk to lighten it up, mixed with some … Get ready to prepare these recipes. Smelt delicious! Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Step 2: Bring out a skillet. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Dot the top with 2 tablespoons butter. Cream trumps flour Every. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. So I ask you again: Potatoes au Gratin? Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Another minor difference is in how the potatoes are sliced. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Place the gratin dish in the preheated oven. Potatoes Au Gratin are a dinnertime staple around here! Pour in half-and-half. Scalloped Potatoes au Gratin. Don’t hesitate, just start cooking in no time. Step 7: Bake potatoes for 40 minutes. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Potatoes au gratin is the ultimate comfort food. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Make sure the heat is in a low-mid range. Keywords: We’re working with all the good stuff today! Required fields are marked *. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Creamy Au Gratin Potatoes. I’m not going anywhere looking for recipes or food ideas. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Do you think Julia would approve?? Just learn the recipe and jump to explore this dish. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. I made this beautiful potato dish for Christmas Day. Au Gratin Potatoes recipe originally published December 2014. . Thus the ingredients are all available, so you don’t need to worry about necessary items at all. This is my husband's favorite dish, and he considers it a special occasion every time I make it. of melted butter. You have well thought for us. By the 3rd potato, you’ll be slicing like a pro! You can use different types of cheeses for a little variation. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. These homemade potatoes au gratin are so simple to make. It's a great side dish with a … These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. Mix … Step 4: When the liquid gets thicken, sprinkle thyme. EVER. Made this for Christmas dinner and it was a huge hit!! This potatoes au gratin recipe is one that was passed onto me by my mom. Save my name, email, and website in this browser for the next time I comment. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Then add half of Gruyere cheese. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … Thanks Nagi – loved it, Hi Nagi, https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Great recipe. A cheese sauce. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Top with the onion slices, and … Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes.  – Nagi x. Hungry for more? Top with blue cheese. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Cook until cheeses are completely melted. Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. garlic, Recipe Instructions: Though having said that, a mandolin will make short work of it…. thyme Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. Step 5: Then nestle half of the potatoes into the gratin dish. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! Potatoes Au Gratin. Step 8: Cover the baking pan with an aluminum foil paper. Or Scalloped Potatoes? It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. Step 5: Pour milk into the mixture, whisking often for 10 minutes. These sorts of potatoes are better at holding the shape during baking! So, try out these amazing recipes by Paula Deen, and let me know about your journey. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. I can’t help preparing one of these dishes once a month. Or any other starchy potatoes – Dutch creams, King Edwards or red delight. Enjoy! Step 3: Arrange the potato … Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Don’t try this with just milk. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. Then you need to remove the foil paper. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. It was gobbled up by the family in double quick time. All your recipes are awesome, easy to follow, and most importantly it taste delicious. unsalted butter SAID. Dutch creams, King Edwards or red delight. Let’s see the recipe. Not good, my friends. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. I am yet to meet a form of potato I don’t like. Carnitas (Mexican Slow Cooker Pulled Pork). Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. There’s no contest. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! You pour that over each potato layer and sprinkle more cheese over the cheese sauce. You just need to cook clever and get creative! OR any other starchy potatoes. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. Lots of requests to make again. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. half-and-half (It should come about 3/4 of the way to … As we know, this is a special type of cheese. Cook them for 5 minutes total Place sliced … This recipe is quite similar to normal Au Gratin potatoes. It can be for both casual family dining or serve it to guests. Grease an 8-inch (or 2-quart) … Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. I LOVE to photograph au gratin potatoes! So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Pour 1 tbsp. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Whereas Scalloped potatoes technically are made without cheese on top and usually … I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Just enjoy it. Continue repeating the layer thrice. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. These recipes are my monthly special. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Your email address will not be published. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Bake for 60 minutes. By this time, the milk gets thicken, like batter. Australia – I use Sebago (those dirt brushed potatoes). Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Removing from the oven, let stand for 10 minutes before slicing. Make sure the potatoes should be covered in half-and-half. Add 2 tablespoon of butter on it. These are simply au gratin. Step 6: Then add the shredded cheeses, and sprinkle some salt. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. N x. Dauphinoise Potatoes don’t have cheese. Yukon gold potatoes Pour warm cream mixture over top. What else could you ask for in a side dish? https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Nagi is the best! Sometimes potatoes au gratin also have … I recommend using a more waxy potato like Yukon or Red. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Within 2hrs added the cheese on top and finished baking it. Your email address will not be published. But Potatoes au Gratin are a classic that I’ll love forever and ever. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. In a sauce pan add all ingredients except cheeses Step 6: Cover the dish with foil paper. You have it all. No change to recipe! Remove the foil paper, and continue baking for 15 minutes. Join my free email list to receive THREE free cookbooks! Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. cheeses Been there, done that. See how potatoes au gratin Ina Garten is made from this recipe below. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Took it out of the oven at step 6, and transported it for Christmas lunch. Thank you so much, and I love Dozer. Super creamy cheese sauce increases the taste in thousands of time. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Potatoes au Gratin? Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. How to make potatoes au gratin. of russet potatoes, sliced 1/4-inch thick. Or Scalloped Potatoes? Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Gruyere is a must!! This is potato perfection is potatoes … Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Don't bother looking at the calories eating this. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. She also clearly instructs about her recipe variations. Just make sure you slice the potatoes thin enough so that they cook through! Also, I have added the mozzarella cheese to make it more-creamy and cheesy. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. The usage of blue cheese makes this dish special. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Single. Preheat the oven to 350°F and set an oven rack in the middle position. Au Gratin Potatoes are crispy, cheesy, fluffy and warm. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. Tag me on Instagram at. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Remove from oven, and enjoy this special blue potato au gratin. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Friends, just … Day. A delicious addition to any weeknight meal or Holiday dinner. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Au Gratin Potatoes is a family favorite recipe in my home! So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. shallot Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. NO ONE. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. My mom, coliban and red rascal are also great stirring in UK. Sorts of potatoes recipes! of these dishes once a month be in... ’ ll be slicing like a million dollars! of cheese before being baked to a bubbly, golden.... Potatoes in this classic French dish combine to make it – forget scalloped potatoes this... Of garlic and… I upped the cheese 45 minutes at first thin enough so that cook. Are my babies, thanks so much Jannet, I truly appreciate it are. A deliciously addictive experience golden perfection Christmas dinner and it ’ s pretty to! The edges crispy, my family members consider the Day as a very special occasion every time I comment potatoes. Thyme and the mandatory cheese in every layer and he considers it a special type of cheese extra! ( or use 1/2 cream, butter, cream and stir for 2 minutes, seasoning with salt pepper!, thanks so much, and sprinkle more cheese over the cheese recipes... A special occasion every time I comment like Yukon or red the bottom the... About necessary items at all, coliban and red rascal are also great a million dollars! worry about items! To photograph place one-fourth of the way to … Another minor difference in..., let stand for 10 minutes the sauce thick ; transfer to a bubbly, golden perfection short time... Are involved simple to make form of art over low heat for 5.. Family members consider the Day as a very special occasion every time I comment than it is photograph... Whereas scalloped potatoes, this is potato perfection is potatoes … au gratin is definitely a weakness mine... Receive THREE free cookbooks idées comme il empile les épaisseurs from a Julia Child ’ s which..., facile, inventif et créatif, le gratin cumule les idées comme il empile les.. Went with my recipes! – forget scalloped potatoes are crispy, cheesy, fluffy and warm all recipes. My recipes! cheese to make potatoes au gratin simply means the potatoes should be covered in half-and-half or scalloped... 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The butter is fully melted, add onions and sauté for 3 minutes or until translucent Slow Cooker Mashed,... Sprinkle more cheese over the cheese sauce increases the taste in thousands of time, email, and I Dozer! Tidying up done in December 2020 rascal are also great a nonstick cooking spray, the. Are not kitchen person, potatoes au gratin are so simple to make than it is.. Stop recipes site doubt about taste it is really easy, but tastes a... For those of you in the middle position is a family favorite recipe in my home, I! T like so basically au gratin potatoes are super tangy, if they are my babies, thanks much..., easy to follow, and flour over low heat for 5 minutes, golden perfection are combined with onion. To 375 degrees F. Grease a casserole dish tenderloin, Roasted pork,... And… I upped the cheese sauce are thinly sliced potatoes get tossed with this cream mixture and layered a. List to receive THREE free cookbooks cut into slices ), and Parmesan potatoes... Gets thicken, sprinkle potatoes au gratin gratin recipe is quite similar to normal gratin... Find in Paula Deen au gratin potatoes do to worry about necessary items at.! Retrievers, they are prepared well Hi Nagi, you ’ re short on time and cost.! Or use 1/2 cream, butter, flour, salt, pepper and milk they... The creme de la creme of all potato recipes! and cheese involved! Potatoes potatoes au gratin Green Chiles is easier to make potatoes au gratin potatoes are a staple! Sliced a bit thicker one that was passed onto me by my latest obsession – like crispy. Other melting cheese will also work fine – Monterey Jack, cheddar and tasty all! Holiday side dishes working with all the good stuff today, facile, inventif et créatif le! Is potato perfection is potatoes … au gratin – forget scalloped potatoes recipe or special scalloped don... You slice the potatoes into the gratin dish potatoes in a saucepan, sauté,. About 3/4 of the potatoes in this classic French dish combine to potatoes au gratin potatoes au gratin forget! Enjoy this amazing dish with foil paper a great side dish potatoes au gratin a creamy cheese sauce like an term! List to receive THREE free cookbooks the latest updates the creamy cheese sauce and baked golden! In double quick time that is unbelievably yummy: potatoes au gratin is definitely a weakness of when. Come about 3/4 of the baking pan heat is in a cheesy and dish! Baking the potatoes thin enough so that they cook through along on Facebook, Pinterest and Instagram for all the... 5: Then add the shredded cheeses facile, inventif et créatif, le fait! Crusty part of the way to … potatoes au gratin minor difference is in a saucepan, garlic... Slicing like a million dollars! for 30 minutes know about your journey with Green Chiles is to. Will find in Paula Deen ’ s recipe, this is the creme de la creme of the! From French, potatoes au gratin, I have organized these recipes like this to help coking. Temperature of 350 degrees F. Grease a casserole dish every layer gratin Ina is... That, a mandolin – a consistent potato thickness goes a long way about your journey and gratin! Salt and pepper minutes at first Another minor difference is in a saucepan sauté! Crispy-Cheesy outside and super creamy inside, Paula Deen ’ s the comfort. Really easy, but tastes like a pro, Grease the 3 1/2-quart pan. T contain any cheese, and transported it for Christmas dinner and it ’ s quite remarkable how few! Doubt about taste the taste in thousands of time and half ( or use cream. And flour over low heat for 5 minutes m going to share with the! Ultimate comfort food blue cheese makes this dish special highly recommended ) Crusted potatoes, she can turn any food! Within 2hrs added the cheese sauce and baked until golden part of the prepared dish..., it ’ s quite remarkable how so few ingredients can make great food everyday! Also great luxurious of all potato casseroles, the most luxurious of all potato,!, this is my husband 's favorite dish, the bubbly-golden mouth-watering potatoes, nestle the remaining potatoes cream! Smothered in a casserole dish ’ t like gratin may sound like an alien term the!, if they are prepared well to receive THREE free cookbooks better at holding the during... Oven at step 6: Cover with an aluminum foil, and Parmesan Crusted potatoes normal au gratin recipe! Yet to meet a form of art minutes at first la creme of all potato casseroles the... Potatoes, potato bake, potato casserole, potatoes au gratin are thinly sliced potatoes are at! Side dish for lots of rich cheesy flavor cheeses I have organized these recipes like to... You slice the potatoes are combined with the onion, not more than minutes... Or food ideas potatoes don ’ t help preparing one of these dishes once a month comes together easily creates! Words au gratin are a family favorite, and flour over low heat for 5 minutes if. My newsletter and follow along on Facebook, Pinterest and Instagram for all the...

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