HeÂ actually came up with the idea for this recipe, just like he came up with these. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. cold, room temperature, warm, hot ? Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Recipe by: Elaine Russell Twice-baked stuffed sweet potatoes No reviews 1 hour 20 min. Mom always added green peas to her pies so I will too. I actually havenât tried freezing them. I hope they are everything you remember them to be ð, I miss those. You can make stuffed potato pancakesÂ with any kind of meat really; pork, turkey, chicken, or beef. Using bread crambs helped not to stick but it was to late I put so much flour that when I made the pancake it didn’t taste like a potato or a pancake. I love recipes like this withÂ simple, basic ingredients that taste great together. Natasha, this recipe is a winner! – What is ideal temperature for handling potatoes? (Look Ma, no dishes to wash! This is an excellent recipe for using up leftover mashed potatoes.First, you prepare a seasoned ground beef filling, similar to an empanada filling. Can this be baked? If you try, make sure you grease a good non-stick surface or the pancakes will stick to your baking sheet. His family came to America from Scotland and he has happy memories of the Shepherd’s Pie his mom made when he was a child. Would you you think a pound of the breakfast sausage meat would work for this or does it have too much of a fat content? Years after she passed away, my mom and I tried and tried and tried to make them, but failed miserably. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. less messy and amount per serving almost the same… and doing it with bread crumbs I really like it.. makes it more browner… will try soon. My son isn’t too keen on mashed potatoes but he does like these.Â Scroll down to the very last picture and you’llÂ want potato pancakes too ð, 6 cups leftover mashed potatoes 1 cup all purpose flour, plus more for dusting 1 large egg 1 lb ground meat (I used pork, but chicken, turkey or beef will do) 1 small/medium onion, finely diced 1 large carrot, grated 1 garlic clove 2 Tbsp finelyÂ Â chopped fresh parsley 1/2 cup fine bread crumbs (plain or Italian style). Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. Always. 40 minutes or until insides are hot and fluffy. Thank you. ð, really can’t wait to try some of your recipes sounds like they are superb. Very delicious if served with mushroom gravy. This is like Shepherd’s Pie in the form of a kotletka! Hi Patrish, yes that is correct. Cool slightly. Was awful. I actually haven’t tried freezing them. Remove sweet potatoes from oven, stuff with the filling. My husband, Vadim, is a meat and potatoes kinda guy and these have meat ANDÂ potatoes! Mama made the for us with left over mashed potatoes. 3. Incorporate half of the mozzarella cheese. ð. Chili in 20 minutes? I’m so happy you all enjoyed the recipe ð. Brilliant! 6. Meanwhile prepare the filling. We’ve tried without flour and the top breaded part just separates from the pancake and it cracks miserably. These are like my most favorite thing in the world. Will make them again for sure!! Meat and potatoes are such comfort food for us but not to our kids. Would be so great if you had some that were whole30. Oh these potato pancakes look out of this world! Saute, breaking it up with a spatula until cooked through then season with 1 tsp salt and a pinch of pepper. Repeat with remaining pancakes, adding more oil as needed.Â Remove to a plate lined with paper towels and serve. black beans, shredded pepper jack cheese, baked potatoes, frozen corn kernels â¦ Thanks Julia! FREE BONUS: 5 Secrets to Be a Better Cook! Dip stuffed pancake in bread crumbs, turning to coat. Thanks for following Tony! Bake potatoes at 400° for 1 hour or until tender. She used to add alot of garlic too ;P she recently made them and I was going to ask her for the recipe and u posted it;), That’s awesome! :). Thanks so much for following! Thank you for sharing Natasha! Return meat with juices to the pan. Actually, these are somewhat like the pasties that the Irish made for their miner husband’s lunchbox. My son is not a big fan of mashed potatoes but eat few of these with appetite. Remove to a separate dish. Itâs soooo goood! Thank you for sharing your wonderful review, Svetlana! Going to take your recipe to Mom’s and make these with her. Mmmmm!! ð I’m so happy you’re here. First, WELCOME to my blog! Ali, thank you for the nice review, I’m glad everyone loved it ð. Did the shepherds pies freeze well? Thank you for the idea — I’ve been making mashed potato pancakes for years and this never occurred to me. If there is too much fat, you can alway dab it out with a paper towel. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! That’s just awesome!! Give your classic baked beans jacket potato filling a new lease of life with this spicy bean and bacon mix. If you experiment, let me know how you liked the recipe. Mix well and spoon mixture into potato skins. Your husband is a genius. I had left over beef taco meat along with rice added the onions and carrots and turned out great. 1½ oz (40 g) mature Cheddar, coarsely grated. The thing that we missed was the flour. Hi! We’ve never called them that but yes I guess they are! Pierce cleaned potatoes with a fork in 3-4 places and, for crispy skin, rub with a teeny bit of oil. When I need a side just pop in oven till heated. Scrub potatoes, pierce them with a fork. Is this the Ukrainian zrazy? Alot of garlic sounds very good too! It effects everything they do. I am so happy to have found your site yesterday. I can hardly wait to make your Mother’s rye, whole wheat bread. Spoon or pipe into This is a fun and creative way to use up leftover mashed potatoes! Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour, I just used my Kitchen Aid mixerÂ with the paddle attachment. Stir in the sour cream, cheese, bacon and onions. Yes I can totally see that! Ingredients: 2 tbsp. What kind of potatoes did you use and how did you prepare them? I fried the meat with onions then added salsa. These are so delicious! 5. I’m about to be a mom for the 2nd time at 45. Pat the stuffed pancake into a flat disk. Cut each potato in half lengthwise. Each potato works out at only 338 calories per serving. Welcome to my kitchen! no matter how much flour I added in potatoes they were just very sticky to my skin. Dip stuffed pancake in bread crumb, turning to coat.Â Pat the stuffed pancake into a flat disk. I have to agree with you there – he is a genius! However, they absolutely tasted delicious, no matter mine did not look picture perfect. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Hi, I love many of your recipes. Since there are different recipes for mashed potatoes, ifÂ they seem too sticky, sprinkle with a little flour and it will mold easier. Ice cream scoop does make the job a lot easier :). Use a half-and-half combination of butter and oil to maintain a rich flavour while reducing the saturated fat that could hurt your heart. If browning too fast, reduce heat. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. I was so disappointed I wasted so much time as well as embarrassed Infront of my husband for making not a nice dinner ð. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. usually when I am making mash potato pancakes I always use ice cream scoop. When cooked stir through the bacon and onion. Place a rounded ice cream scoop of mixture into a well-floured hand and pat it into a disk. Place a heaping tablespoon of filling into the center and pinch the edges together to seal. In a large bowl, mash the pulp with butter. 14 Amazing Stuffed Baked Potato Recipes With Healthy Toppings Remove from heat. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). If browning too fast, reduce heat. My husband would love them too. Thanks! To the potato flesh add the cheese and dip. 1) What potatoes do you recommend ? So it’s time to start cooking again. ( 3 cups) Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into â¦ Thanks for helping me to set a better example & to better enjoy it this time around. These kind of recipes bring back memories from childhood :). 2. I used Ruffles instead of bread crumbs and used gravy to dip em in! In a frying pan over medium heat gently saute the bacon and onion. Thank you for sharing that with us! Press in 1 garlic clove and toss in chopped parsley and cook stirring 1 minute or until fragrant. Here's my creamy and rich version of twice-baked potatoes. xo, The flour helps alot! Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). Cook stirring 1 minute or until fragrant. My mom used to make these but in oval form, I love them either way. Brush the inside of the sweet potatoes with more olive oil and sprinkle with more salt and pepper. Please let me know. Thanks as always for all your good recipes. You'll enjoy this classic recipe for baked stuffed â¦ Fish Tacos Recipe with Best Fish Taco Sauce! Second, I love that you got creative with these! I made these over the weekend for the very first time – they were delicious! Find the recipe here. Add onions and saute until slightly golden, â¦ Your pictures always make me hungry even after eating a big meal ð so mouth-watering! Add 1-2 Tbsp olive oil then 1 lb ground meat. Recipe looks smashing! can you use mashed potatoes from a box as base? 1. Will be making these for sure. They were really good, thankyou. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. Taste of Home is America's #1 cooking magazine. Take care – Kat :))), I’m glad you found my sit Kathleen! Bright, colorful, and super-healthy. Preheat the oven to 375 degrees. Violet, It should work, as long as it’s not a sweet variety. Just tried the recipe and my family loved it! Heat a large skillet over medium/high heat. Bake on a foil lined baking sheet for approx. I would like make half a recipe. In a large bowl, mash the pulp with butter. Spoon or pipe into potato shells. In the same skillet, add 2 Tbsp oil then add onions and carrots. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Always make extra and wrap in plastic wrap and then in freezer bags. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I made the meat filled pancakes. We are so happy you're here. I tend to get easily stressed out over the details due to my inexperience, and lack of confidence to at least try. Heat a large skillet over medium/high heat. Thank you for all your amazing videos and recipes. To prevent spills, I like to put my potatoes on a baking sheet. Scoop out pulp, leaving a thin shell. Return meat with juices to the pan. Thank you. That is really interesting and awesome!! I’m glad you enjoy my blog :). I’m glad you’ve enjoyed this recipe. If potatoes seem too sticky, sprinkle with a little flour to keep it from sticking to your hand. Hi. Read my disclosure policy. Once oil is hot, add pancakes and saute 3-4 minutes per side or until golden. I am guessing it is about 7-8 medium potatoes (maybe 3 lbs). Pre-heat oven to 350 degrees F. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. Less/More ? Heat a large frying pan over medium heat and add the olive oil, onions, peppers and salt. Do you put raw or cooked meat into yours? Or, okay, fewer dishes.) 1 tablespoon from the top of the milk or single cream. I love it when I already have everything I need for a recipe! My son is already 18. ð, Hi Heidi, we usually use yukons but we’ve also tried with russet ð, I have a comment about the mashed potato pancakes, if the potatoes are overworked that will happen and adding more flour does not help . Thanks for all the recipes. My question is if these can be frozen after frying. Ð±Ð¾Ð»ÑÑÐ¾Ðµ ÑÐ¿Ð°ÑÐ¸Ð±Ð¾. Stir and â¦ We’re major garlic people around here ð. My family enjoyed them very much. This method worked much better ð, I was just telling Mom about you last night and she wasn’t too convinced the flour would be so important. We love these with sour cream. Forget stuffed avocados and zucchini boatsâa baked potato is the perfect way to enjoy an entire meal and eat the bowl when you're done. I have been wondering how to make these for years now. Remove to a separate dish. Marina, start cooking potatoes and your dreams will come true :D. One of our favorite meals! Isn’t the flavor amazing, Anna! David, thank you for noticing that. Yum! One of the most creative gourmet potato skins recipes, it can easily be madeâ¦ Thank you for taking the time to answer my questions. salt and freshly milled black pepper. 4. Reduce heat to 350°. Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan. I used half pork, half sauteed cabbage in mine. Scoop out pulp, leaving a thin shell. I would love to help troubleshoot. Stuffing: Cut the baked potatoes in half and remove the cooked potato. Save my name, email, and website in this browser for the next time I comment. I have tried to fry mashed potatoes with no success. Repeat with remaining pancakes adding more oil as needed. A vegetarian jacket potato filling: Stuff your baked potatoes with a â¦ TheyÂ also reheat well in the oven or on the stove. 1 x 80 g pack Ail & Fines Herbes Boursin. Hi Monika, I havenât tested that but I think it could work. As I am sure you can tell by the ingredients, this recipe is a winner. This is my first time making them, so itâs prob a dumb question but do I add the egg and flour when the potatoes are cool?? Let me know how they turn out. xo, Let me know how it goes! Hi Tru, I’m sorry to hear that. Welcome to MJ's Kitchen, Today's recipe is Stuffed Potato Pancakes Kids special and healthy recipe. The perfect stuffed baked potatoes Traditionally, baked potatoes are often just served with a herb dip. I used pork, but chicken, turkey or beef will do. They look delicious. You’re welcome, Amanda! Have you ever frozen them? Mouth watering = mission accomplished. Thanks! ;). I'm Natasha Kravchuk. Is there a specific potato type you have to use for this recepie? Hashtag them #natashaskitchen, I hope you enjoy them and if you stuff them with something unique, do let me know! It was pretty good. I’m glad you enjoyed it! Preheat oven to 450°F (230°C). Mouth is watering ð. Inna, I tried this recipe and it didn’t work for me ð I did everything right nut the potatoes were sticky. – should I add milk and butter like I usually do ? Hi Cori, I haven’t tried baking this so I’m not sure how well that would work. Equipment you will need: medium mixing bowl, small mixing bowl, dessertspoon, fork, baking tray, â¦ Mash or stir together 6 cups mashed potatoes with 1 egg and 1 cup flour. Put a cookie sheet on the bottom rack. The shells are very fragile difficult to get them too thin without tearing. If you experiment, let me know how you liked the recipe, Happy I found u today. But, I like them, even more, when theyâre filled with vegetables and cheese. Stir and saute over medium heat for 5 min until golden and softened. Season lightly with salt and pepper. Baked Stuffed Potato Recipe. My mom has been making these since childhood they were my favorite! Thank you so much :). Home Recipes Ingredients Meat & Poultry Pork, omg I could´nt do this with out you this even made my moms birthday wish come true. My favorite filling is spinach, mushrooms, and tomatoes because I really love this combination! Thanks for sharing that about zrazy! About how many potatoes is 6 cups? This recipe is just as delicious with sweet potatoes â¦ This â¦ thanks for sharing your great review ð. I like ground pork because it seems a little juicier.Â Potato pancakes can be servedÂ for breakfast, lunch or dinner. Recipe calls for 2 Tbsp of finely chopped parsley. I want to be the best mom I can be…as being in charge of my family’s nourishment is more important than I ever gave it credit for. I did not change anything except I sprinkled paprika on the finished product. This is a fun and creative way to use up leftover mashed potatoes! Press in 1 garlic clove and add chopped parsley. If so at what temp and for how long? This post may contain affiliate links. Place a heaping tablespoon of filling into the center and pinch the edges together to seal. These were so easy to make and my family couldn't stop raving about them! Me and my husband liked them a lot tooðThank youð¹, That’s awesome!! We love these with sour cream. Please let me know what you and your family think of the recipes. The recipe calls for chopped parsley, but the ingredient list is lacking the amount. I think my husband would love these. Tastes just as good as the first day. Had them yesterday, everyone liked them so much! â¦ Take back for the oven and bake for 10 more minutes. Great recipe, Thank you for sharing. Add 1-2 Tbsp olive oil and 1 lb ground meat. Saute, breaking it up until cooked through then season with 1 tsp salt and a pinch of pepper. Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center. Even my picky eater ate two of them, and for other boy it was huge because he loves potatoes with sour creamð Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner.